Thursday, September 18th, at 7:00 p.m.
Imagine a world where antibiotics no longer work. It’s not science fiction. Learn how factory farms and dairies and the U.S. agricultural system are helping antibiotic-resistant bacteria get into the soil and water systems. Local nutritional counselor Robin Cervantes and Food and Water Watch will explain the current public health risk and what we can do about it. This program is part of the Together Yes Sustainability Series.
Please sign up for this presentation and discussion at the Reference or Information Desk or call 781-769-0200, x110 or 222.