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Category Archives: From the Library – A Weekly Column
Charlotte Canelli is the library director of the Morrill Memorial Library in Norwood, Massachusetts. Read Charlotte’s column in the March 24, 2016 edition of the Norwood Transcript and Bulletin.
In 1967 when the Beatles released the Sgt. Pepper’s Lonely Hearts Club album, I was finishing my freshman year in high school. That historic album included the hit song written by Beatle Paul McCartney that most of us know all the words to sing along: When I’m Sixty-Four.
Neither McCartney nor I could imagine actually being sixty-four back in 1967. The lyrics “will you still need me, will you still feed me when I’m sixty-four?” seemed somewhat logical to us. I mean sixty-four was old, right? When Paul McCartney was born, the life expectancy of a British Boy was only 63 years old. (more…)
Kate Tigue is a Children’s Librarian at the Morrill Memorial Library. Read Kate’s column in the March17th issue of the Norwood Transcript and Bulletin.
It’s been over two months since legendary rock star David Bowie passed away at the early age of sixty-nine after a near two year battle with cancer. Fans around the world were devastated and shocked as the notoriously private musician didn’t share much about his personal life with the media and his death proved to be no exception. Bowie was so reclusive that it is not even known what type of cancer he had. We do know one thing for sure from Bowie’s public statements and interviews: his love of music was only paralleled by his love of reading. Yup, the world’s biggest rock star was also an obsessive bibliophile. In 1998, Vanity Fair magazine published Bowie’s answers to the infamous Proust Questionnaire. The first question asks “What is your idea of perfect happiness?” Bowie responded simply, “Reading”. (more…)
Meredith Ruhl is an intern at the Morrill Memorial Library from Simmons College Graduate School of Library and Information Science. Read Meredith’s column in the March 10, 2016 issue of the Norwood Transcript & Bulletin.
If you drive along Commonwealth Ave. in Newton on a weekend morning in the late winter or early spring, you will likely see hundreds, if not thousands, of people running in the carriage lane next to the main road. Often braving not only the steep terrain of Heartbreak Hill but also subzero temperatures, snow, and ice, these intrepid runners are training for the Boston Marathon. Many are tackling their very first marathon and doing so to raise money for local charities, as I am this year.
As a child, I watched the Boston Marathon every April. I often handed out cups of water to runners at my elementary school’s water station and cheered on my teachers or my classmates’ parents who were running. I loved Marathon Monday, but I never imagined I would one day be preparing to run 26.2 miles from Hopkinton to Boston. (more…)
Diane Phillips is the Technical Services Librarian at the Morrill Memorial Library. Read Diane’s column in the March 3, 2016 edition of the Norwood Transcript and Bulletin.
I’ve been thinking a lot about food lately. It’s not due to any diet plans or anything fun like planning for a party. I’m finding that I’m becoming obsessed with food choices, calorie counts, nutritional values and meal plans because I live with a “picky eater.”
Meal planning for a family can be challenging in any household when taking into account everyone’s likes and dislikes. Try planning when you have child who rejects most vegetables, fruits and proteins. My son wasn’t always this picky. When he was a baby, he ate the cereals and pureed vegetables, fruits and yogurts. As a toddler, he liked fruits more than vegetables but started to turn up his nose at beef and pork and well, forget fish, that wasn’t happening. A real change came when he went to school and friends at the lunch table provided feedback on lunches to alert each other on what to eat and not to eat. Now, not every child cares or is influenced by others as much as mine but when they do listen to their peers, suddenly those good old standby meals that you used to count on start to go cold and untouched. (more…)